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1

Preparation and characterisation of chitosan microspheres for antioxidant delivery

Shantha L. Kosaraju, Lynette D'ath, Andrew Lawrence

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 255 KB

english, 2006

2

Bioadhesive chitosan nanoparticles: Preparation and characterization

Anitha R. Dudhani, Shantha L. Kosaraju

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

3

Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease

Philip Thomas, Yan-Jiang Wang, Jin-Hua Zhong, Shantha Kosaraju, Nathan J. O’Callaghan, Xin-Fu Zhou, Michael Fenech

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

2009

Language:

english

File:

PDF, 944 KB

english, 2009

4

Naturally crosslinked gelatin gels with modified material properties

Shantha Lakshmi Kosaraju, Amirtha Puvanenthiran, Peter Lillford

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 2.34 MB

english, 2010

5

Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

Zhang, Xiaoqing, Do, My Dieu, Casey, Philip, Sulistio, Adrian, Qiao, Greg G., Lundin, Leif, Lillford, Peter, Kosaraju, Shantha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.49 MB

english, 2010

6

Liposomal Delivery Systems for Encapsulation of Ferrous Sulfate: Preparation and Characterization

Kosaraju, Shantha L., Tran, Cindy, Lawrence, Andrew

Journal:

Journal of Liposome Research

Year:

2006

Language:

english

File:

PDF, 289 KB

english, 2006

7

Colon Targeted Delivery Systems: Review of Polysaccharides for Encapsulation and Delivery

Kosaraju, Shantha L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 177 KB

english, 2005

8

Chitosan microspheres for encapsulation of α-lipoic acid

Rangika Weerakody, Peter Fagan, Shantha L. Kosaraju

Journal:

International Journal of Pharmaceutics

Year:

2008

Language:

english

File:

PDF, 798 KB

english, 2008

9

Biopolymeric delivery system for controlled release of polyphenolic antioxidants

Liyan Zhang, Shantha L. Kosaraju

Journal:

European Polymer Journal

Year:

2007

Language:

english

File:

PDF, 630 KB

english, 2007

10

Macromolecular conjugate based particulates: Preparation, characterisation and evaluation of controlled release properties

Liyan Zhang, Anitha Dudhani, Leif Lundin, Shantha L. Kosaraju

Journal:

European Polymer Journal

Year:

2009

Language:

english

File:

PDF, 845 KB

english, 2009

11

Effect of Physicochemical Modifications on Antioxidant Activity of Water-soluble Chitosan

Rangika Weerakkody, Deanne Labbett, Lijiang Cheng, Shantha L. Kosaraju

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

12

Consumption of Grape Seed Extract Prevents Amyloid-β Deposition and Attenuates Inflammation in Brain of an Alzheimer’s Disease Mouse

Yan-Jiang Wang, Philip Thomas, Jin-Hua Zhong, Fang-Fang Bi, Shantha Kosaraju, Anthony Pollard, Michael Fenech, Xin-Fu Zhou

Journal:

Neurotoxicity Research

Year:

2009

Language:

english

File:

PDF, 666 KB

english, 2009

13

In-vitro evaluation of hydrocolloid–based encapsulated fish oil

Shantha L. Kosaraju, Rangika Weerakkody, Mary Ann Augustin

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

14

Delivering polyphenols for healthy ageing

Shantha L. KOSARAJU, Deanne LABBETT, Michelle EMIN, Izabela KONCZAK, Leif LUNDIN

Journal:

Nutrition & Dietetics

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

15

Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties

Kosaraju, Shantha Lakshmi, Weerakkody, Rangika, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 860 KB

english, 2010